Ingredients

All fillings with their ingredients, plus nutrition facts.

( V ) = vegan

1. Chickenchicken, corn, green beans

4. Tofu Vtofu, butternut squash, carrot, leek

2. Beefbeef, carrot, leek

5. Mushroom tofu Vtofu, cabbage, dried mushroom, leek

3. Porkpork, cabbage, leek

6. Seitan Vseitan, butternut squash, carrot, leek

Values per 100 g for each filling. They apply to dumplings with their filling, without broth, topping or dips. All fillings are lactose-free.

	Chicken	Beef	Pork	Tofu · Mushroom tofu	Seitan
Energy	989 kJ / 236 kcal	1105 kJ / 264 kcal	1156 kJ / 276 kcal	912 kJ / 218 kcal	1020 kJ / 244 kcal
Fat	5.3 g	8.2 g	9.4 g	6.1 g	5.7 g
— of which saturated	1.2 g	3.2 g	3.4 g	1.1 g	1.0 g
Carbohydrates	36.4 g	34.9 g	33.6 g	32.8 g	37.3 g
— of which sugars	0.8 g	1.5 g	1.3 g	1.7 g	1.8 g
Protein	9.2 g	10 g	9.5 g	9.8 g	10.8 g
Salt	0.92 g	0.93 g	0.92 g	0.88 g	0.88 g